Difference between revisions of "Fresh Raspberries"
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* ½ cup [[granulated sugar|sugar]] | * ½ cup [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Rinse [[raspberries]], in four batches, in cool running [[water]] and drain. | # Rinse [[raspberries]], in four batches, in cool running [[water]] and drain. | ||
# Lay [[berries]] into a bowl lined with a dry paper towel, and shake bowl gently to blot up excess [[water]]. | # Lay [[berries]] into a bowl lined with a dry paper towel, and shake bowl gently to blot up excess [[water]]. | ||
Latest revision as of 20:07, 13 July 2012
Ingredients
- 1 pint fresh raspberries
- ½ cup sugar
Procedures
- Rinse raspberries, in four batches, in cool running water and drain.
- Lay berries into a bowl lined with a dry paper towel, and shake bowl gently to blot up excess water.
- Place one layer of berries into bowl and cover with ¼ of the sugar.
- Repeat process till all berries are moistened and sugared.
- Refrigerate.
- Berries will keep, without molding, for 4 – 5 days.
