Difference between revisions of "Gee Estate Basic White Sauce"

From Recidemia English
Jump to: navigation, search
m (Created page with "== Desription == This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994. * Contributed by [http:…")
 
m (Text replace - "Directions" to "Procedures")
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
== Desription ==
 
== Desription ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
+
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
Line 13: Line 13:
 
* 1 cup [[butter]]
 
* 1 cup [[butter]]
  
== Directions ==
+
== Procedures ==
 
# In a large bowl combine dry milk, flour and salt then mix well.
 
# In a large bowl combine dry milk, flour and salt then mix well.
 
# With a pastry blender cut in butter until mixture resembles fine crumbs.
 
# With a pastry blender cut in butter until mixture resembles fine crumbs.
Line 20: Line 20:
  
 
__NOTOC__
 
__NOTOC__
[[Category:Cathy's Recipes]]  
+
[[Category:North American cuisine]]  
 
[[Category:Sauce Recipes]]
 
[[Category:Sauce Recipes]]

Latest revision as of 16:49, 16 July 2012

Desription

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"[1]

Ingredients

Mix

Procedures

  1. In a large bowl combine dry milk, flour and salt then mix well.
  2. With a pastry blender cut in butter until mixture resembles fine crumbs.
  3. Combine mix and water in small sauce pan and cook over low heat until smooth.
  4. Season with pepper, herbs and spices of your choice.