Difference between revisions of "Hells Afire Bean Soup"

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m (Text replace - "Directions" to "Procedures")
 
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== Description ==
 
== Description ==
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* 1 green [[chile pepper|chilli pepper]]
 
* 1 green [[chile pepper|chilli pepper]]
  
== Directions ==
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== Procedures ==
  
 
# cook beans and soup seperate (Instructions on the back of cans)
 
# cook beans and soup seperate (Instructions on the back of cans)
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[[Category:Chile pepper Recipes]]
 
[[Category:Chile pepper Recipes]]
[[Category:Creole Appetizers]]
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[[Category:Louisiana Creole cuisine]]
[[Category:Creole Recipes]]
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[[Category:Appetizer Recipes]]
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[[Category:Louisiana Creole cuisine]]
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[[Category:Mustard seed Recipes]]
 
[[Category:Mustard seed Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 15:53, 11 July 2012


Description

Ingredients

Procedures

  1. cook beans and soup seperate (Instructions on the back of cans)
  2. add a 13 shakes of tabasco to soup and stir
  3. add 1/2 tea spoon of mustard powder to soup
  4. add beans to soup and stir
  5. finely chop the green chilli pepper and add to the bean soup
  6. add 20 salt shakes and 8 pepper shakes
  7. stir for 1 minute
  8. bring to the boil on the stove
  9. let simmer for 2 minutes and eat