Difference between revisions of "Knot Shape Rolls"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cunningham Estate in Seven Points, Texas in 1999. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cunningham Estate in Seven Points, Texas in 1999. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* melted [[butter]] for glaze | * melted [[butter]] for glaze | ||
| − | == | + | == Procedures == |
# Preheat oven to 375°F. | # Preheat oven to 375°F. | ||
# In large bowl of electric mixer dissolve yeast and 1 teaspoon [[granulated sugar|sugar]] in [[water]] then let stand until foamy then add 2 tablespoons [[granulated sugar|sugar]], [[salt]], [[milk]], [[butter]] and 1½-cups [[flour]] then beat at medium speed with electric mixer for 2 minutes. | # In large bowl of electric mixer dissolve yeast and 1 teaspoon [[granulated sugar|sugar]] in [[water]] then let stand until foamy then add 2 tablespoons [[granulated sugar|sugar]], [[salt]], [[milk]], [[butter]] and 1½-cups [[flour]] then beat at medium speed with electric mixer for 2 minutes. | ||
| Line 25: | Line 25: | ||
# Let rise then brush with melted [[butter]] and bake 15 minutes. | # Let rise then brush with melted [[butter]] and bake 15 minutes. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Roll Recipes]] | [[Category:Roll Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 13:58, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cunningham Estate in Seven Points, Texas in 1999. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 pack active dry yeast
- 1 tablespoon sugar
- ¼ cup warm water
- 2 tablespoon sugar
- 1 tablespoon salt
- ¾ cup milk at room temperature
- ¼ cup butter melted
- 6 cups all-purpose flour
- melted butter for glaze
Procedures
- Preheat oven to 375°F.
- In large bowl of electric mixer dissolve yeast and 1 teaspoon sugar in water then let stand until foamy then add 2 tablespoons sugar, salt, milk, butter and 1½-cups flour then beat at medium speed with electric mixer for 2 minutes.
- Stir in enough flour to make a soft dough.
- Turn out dough onto a lightly floured surface.
- Clean and grease bowl.
- Knead dough until smooth and elastic then place bowl in greased bowl turning to coat all sides.
- Cover with a slightly damp towel and let rise in a warm place free from drafts until double in bulk then punch down dough and cut into 24 pieces.
- Roll each piece into a 12 inch long rope and tie each rope into a loose knot and place 2 inches apart on 2 large greased cookie sheets.
- Let rise then brush with melted butter and bake 15 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
