Difference between revisions of "Kopytka"

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* [[flour]]
 
* [[flour]]
  
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== Directions ==
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== Procedures ==
 
# Mix the [[potato]]es with the [[egg]] and add [[flour]] until you have a loose dough that does not stick to your fingers.
 
# Mix the [[potato]]es with the [[egg]] and add [[flour]] until you have a loose dough that does not stick to your fingers.
 
# Roll out the dough on a floured board and cut into thin noodle strips.
 
# Roll out the dough on a floured board and cut into thin noodle strips.
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# They are ready when they float to the surface.  
 
# They are ready when they float to the surface.  
  
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[[Category:Polish Snacks]]
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[[Category:Polish cuisines]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Latest revision as of 13:59, 15 July 2012

Description

Kopytka
  • Serves 6.

Ingredients

Procedures

  1. Mix the potatoes with the egg and add flour until you have a loose dough that does not stick to your fingers.
  2. Roll out the dough on a floured board and cut into thin noodle strips.
  3. Bring some salted water to boil and drop the noodles into it.
  4. They are ready when they float to the surface.
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