Difference between revisions of "Light Orange-blossom Oranges"
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* fresh [[mint]] | * fresh [[mint]] | ||
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# Combine first 3 ingredients in medium saucepan. Stir over medium heat until [[Granulated sugar|Sugar]] dissolved. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in [[orange flower water]]. Cover; chill until cold. Discard [[anise]]. | # Combine first 3 ingredients in medium saucepan. Stir over medium heat until [[Granulated sugar|Sugar]] dissolved. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in [[orange flower water]]. Cover; chill until cold. Discard [[anise]]. | ||
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# Make day before or morning of. | # Make day before or morning of. | ||
| − | [[Category:Laotian | + | [[Category:Laotian cuisine]] |
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| + | [[Category:Laotian cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Orange flower water Recipes]] | [[Category:Orange flower water Recipes]] | ||
[[Category:Star anise Recipes]] | [[Category:Star anise Recipes]] | ||
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[[Category:Fennel Recipes]] | [[Category:Fennel Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
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Latest revision as of 16:40, 16 July 2012
Description
Ingredients
- 2 cups water
- 1 cup Sugar
- 3 whole star anise
- 2 teaspoons orange flower water -- optional
- 6 large oranges
- fresh mint
Procedures
- Combine first 3 ingredients in medium saucepan. Stir over medium heat until Sugar dissolved. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in orange flower water. Cover; chill until cold. Discard anise.
- The above syrup can be made 1 day ahead.
- Cut peel and pith from oranges with knife. Slice oranges crosswise into 1/3-inch rounds. Set in bowls. Spoon syrup over. Top with mint.
- Make day before or morning of.
