Difference between revisions of "Misri"
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== About Misri == | == About Misri == | ||
In India the large crystalline form of sugar is called '''Misri'''. The correct name in English should be "candy sugar". Word Misri comes from Chinese, originally Mi-Sha-Li, "sweet-pebble-glassy," a sweet crystalline (glassy) substance the size of pebbles. [[Granulated sugar|Normal sugar]] is in small crystals, which in a heap appear opaque-white or porcelain-white rather than transparent salt-white. | In India the large crystalline form of sugar is called '''Misri'''. The correct name in English should be "candy sugar". Word Misri comes from Chinese, originally Mi-Sha-Li, "sweet-pebble-glassy," a sweet crystalline (glassy) substance the size of pebbles. [[Granulated sugar|Normal sugar]] is in small crystals, which in a heap appear opaque-white or porcelain-white rather than transparent salt-white. | ||
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| + | Most what I read online is trash and copy paste but your blog is different. Keep it like this and dont sell out! =-= | ||
== [[:Category:Misri Recipes|Misri Recipes]] == | == [[:Category:Misri Recipes|Misri Recipes]] == | ||
Latest revision as of 05:52, 8 May 2012
About Misri
In India the large crystalline form of sugar is called Misri. The correct name in English should be "candy sugar". Word Misri comes from Chinese, originally Mi-Sha-Li, "sweet-pebble-glassy," a sweet crystalline (glassy) substance the size of pebbles. Normal sugar is in small crystals, which in a heap appear opaque-white or porcelain-white rather than transparent salt-white.
Most what I read online is trash and copy paste but your blog is different. Keep it like this and dont sell out! =-=
