Difference between revisions of "Mjderah"

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== Directions ==
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== Procedures ==
  
 
Add the [[water]] to the [[Lentils]] and boil for 10 minutes.  
 
Add the [[water]] to the [[Lentils]] and boil for 10 minutes.  
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[[Category:Cucumber Recipes]]
 
[[Category:Cucumber Recipes]]
[[Category:Lebanese Recipes]]
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[[Category:Lebanese cuisine]]
[[Category:Lebanese Soups]]
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[[Category:Lebanese cuisine]]
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[[Category:Soup Recipes]]
 
[[Category:Lentil Recipes]]
 
[[Category:Lentil Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Mint Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Soup Recipes]]
 
[[Category:Soup Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]

Latest revision as of 16:38, 15 July 2012

Description

A Vegetable Soup


Ingredients


Procedures

Add the water to the Lentils and boil for 10 minutes. Add the rice and boil 15 minutes more, stirring continuously until rice starts to bubble at the top, then stir occasionally. Saute strips of Onion in olive oil and add to rice and Lentils. salt and pepper to taste and simmer an additional 5 minutes. Garnish with green onions and serve with cucumbers mixed in yogurt and seasoned to taste, with garlic and mint. Accompany with pita bread.

Other Links

See also