Difference between revisions of "Poppyseed chicken"
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| − | '''Poppyseed Chicken''' is a savory casserole. It is simple to prepare, hearty, and a crowd favorite. Great with [[ | + | '''Poppyseed Chicken''' is a savory casserole. It is simple to prepare, hearty, and a crowd favorite. Great with [[Green Bean|green beans]], or a simple [[Salad|salad]]. |
==Ingredients== | ==Ingredients== | ||
| − | *4 pieces of [[ | + | *4 pieces of [[Chicken|chicken]] breast, boiled and diced |
| − | *1 cup [[ | + | *1 cup [[Mayonnaise|mayonnaise]] (light or fat free works) |
| − | *1 cup [[ | + | *1 cup [[Sour Cream|sour cream]] (recommend light) |
| − | *1 cup grated [[ | + | *1 cup grated [[Cheddar Cheese|cheddar cheese]] |
*2 cups Ritz crackers (or similar), crushed (about 1 "roll") | *2 cups Ritz crackers (or similar), crushed (about 1 "roll") | ||
| − | *3 Tablespoons [[ | + | *3 Tablespoons [[Poppy Seed|poppy seeds]] |
| − | *1 stick [[ | + | *1 stick [[Butter|butter]] or [[Margarine|margarine]], melted |
==Procedure== | ==Procedure== | ||
Latest revision as of 16:25, 11 April 2012
| Poppyseed chicken | |
|---|---|
| Category: | Chicken recipes |
| Servings: | 4 to 6 |
| Time: | 45 minutes |
| Difficulty: |  |
Poppyseed Chicken is a savory casserole. It is simple to prepare, hearty, and a crowd favorite. Great with green beans, or a simple salad.
Ingredients
- 4 pieces of chicken breast, boiled and diced
- 1 cup mayonnaise (light or fat free works)
- 1 cup sour cream (recommend light)
- 1 cup grated cheddar cheese
- 2 cups Ritz crackers (or similar), crushed (about 1 "roll")
- 3 Tablespoons poppy seeds
- 1 stick butter or margarine, melted
Procedure
- Preheat oven to 350°F (175°C)
- Mix chicken with mayonnaise and sour cream
- Spread this in the bottom of a 9"x13" casserole dish
- Sprinkle cheese on top
- Sprinkle with crackers
- Sprinkle with poppy seeds
- Evenly pour melted butter on top
- Bake at 350°F (175°C) for 25 minutes
Makes 4 to 6 servings.
Notes, tips, and variations
- Tip 1: You can easily scale this recipe depending on the number of servings you want (ie: 3 chicken breasts, 3/4 cup mayo and sour cream); use a bigger or smaller pan as necessary to make the chicken layer 1-2" (2.5-5 cm) thick
- Tip 2: You can assemble it ahead of time and refrigerate it, baking it for 35-40 minutes
- Tip 3: If you freeze it before baking, do not add the crackers, poppyseeds or butter until you are ready to bake it.
