Difference between revisions of "No Bake Cookies"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
|||
| (2 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
Source: Marlboro Country Cookbook | Source: Marlboro Country Cookbook | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:White chocolate Recipes]] | [[Category:White chocolate Recipes]] | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
Latest revision as of 14:44, 31 March 2012
No Bake Cookies
- 8 oz Semisweet, milk or white chocolate Pieces or 1/4 cup of cocoa powder
- 1/4 Cup Peanut butter
- 2 T. butter or margarine
- 1 tsp of vanilla
- 2 Cups Quick Cooking oatmeal or Crushed Graham Crackers
- 1 Cup Chopped peanuts, walnuts or Toasted coconut
Combine chocolate Pieces, Peanut butter And butter in Pan Over Medium Low Heat. Stir Well Until Smooth And Melted.Stir in oatmeal And Chopped Nuts. Drop by Spoonfuls Onto Waxed Paper Lined Trays. Refrigerate Until Firm. Makes About 4 Dozen Small or 1 1/2 Dozen Large Cookies. if It's a Hot Day, Melt 1/4 Cup (1 Oz) Chopped Paraffin With chocolate. You can also boil the chocolate pieces, peanut butter and butter for at least a minute this will assist with the set up of the cookies.
Source: Marlboro Country Cookbook
