Difference between revisions of "Pan Frito"
m (Created page with "== Ingredients == * ¼ cup olive oil for sautéing * 3 cloves garlic, crushed with a pinch of salt * 1 tablespoon chopped fresh parsley * 1 loaf Cuban bread slice...") |
RealRecipes (talk | contribs) m (Text replace - "Category:bread Recipes Recipes" to "Category:Bread Recipes") |
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* freshly grated [[Parmesan cheese]] (optional) | * freshly grated [[Parmesan cheese]] (optional) | ||
| − | == | + | == Procedures == |
# Slice the bread into one-inch slices. | # Slice the bread into one-inch slices. | ||
# Place the rounds on a cutting board and use a heavy frying pan or bacon press to compress them slightly. | # Place the rounds on a cutting board and use a heavy frying pan or bacon press to compress them slightly. | ||
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# Serve immediately. | # Serve immediately. | ||
| − | [[Category:Cuban | + | [[Category:Cuban cuisine]] |
| − | [[Category:Cuban | + | [[Category:Snack Recipes]] |
| − | [[Category:Cuban Vegetarian]] | + | [[Category:Cuban cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
| + | [[Category:Cuban cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Garlic bread Recipes]] | [[Category:Garlic bread Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
| − | [[Category:French | + | [[Category:French cuisine]] |
| + | [[Category:Bread Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
Latest revision as of 17:33, 11 July 2012
Ingredients
- ¼ cup olive oil for sautéing
- 3 cloves garlic, crushed with a pinch of salt
- 1 tablespoon chopped fresh parsley
- 1 loaf Cuban bread sliced into one-inch thick slices (you may substitute French bread)
- lemon juice to taste
- freshly grated Parmesan cheese (optional)
Procedures
- Slice the bread into one-inch slices.
- Place the rounds on a cutting board and use a heavy frying pan or bacon press to compress them slightly.
- Heat the oil in a large sauté pan.
- Toss in the crushed garlic and parsley and sauté for one minute only, stirring constantly.
- Add the bread and sauté over medium heat until the bread is browned on both sides.
- Just before removing the toast from the pan, sprinkle the slices with a little fresh lemon juice.
- Serve immediately.
