Difference between revisions of "Pomegranate Stew"
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* 2 Tablespoons [[lemon juice]] | * 2 Tablespoons [[lemon juice]] | ||
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# In a Pot Brown The [[onion]]s. | # In a Pot Brown The [[onion]]s. | ||
# Add [[Chicken]] Until Turned a Little Bit Brown. | # Add [[Chicken]] Until Turned a Little Bit Brown. | ||
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Pomegranate Recipes]] | [[Category:Pomegranate Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
Latest revision as of 16:20, 11 July 2012
Ingredients
- 1 Chicken pepper, to Taste
- 1 Pound walnuts, Ground
- 1/3 Cup pomegranate Paste
- 2 Tablespoons sugar
- 2 Tablespoons salt
- pepper, to Taste
- 2 Large onions, Finely Sliced
- 2 Tablespoons tomato Paste
- 2 1/2 Cups water
- 2 Tablespoons lemon juice
Procedures
- In a Pot Brown The onions.
- Add Chicken Until Turned a Little Bit Brown.
- Add ground walnuts And Stir Occasionally.
- Add 2-1/2 Cups water,tomato Paste, salt, pepper, lemon juice And pomegranate Paste.
- StirWell And Cover The Pot And Cook Over Low Heat For About 2 Hours.Stirring Occasionally.
- Taste The Sauce And Adjust The SeasoningThickness to Suit. if Necessary. Add water to Thin The Sauce,pomegranate to Thicken The Sauce, or sugar to Sweeten The Sauce. TheSauce Should be Sweet And Sour to Your Taste.
- Serve With Plain rice.
Saied-a-Garybakhsh
