Difference between revisions of "Qatari Machboush"
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# Fry the onions and tomatoes (or use tomato sauce); sauté both in spices, cloves, cinnamon, ebzar/mix, salt and pepper, and black lemon. | # Fry the onions and tomatoes (or use tomato sauce); sauté both in spices, cloves, cinnamon, ebzar/mix, salt and pepper, and black lemon. | ||
# The black lemon is the key ingredient which makes this dish different from briyani. | # The black lemon is the key ingredient which makes this dish different from briyani. | ||
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | [[Category:Qatari Meat | + | [[Category:Qatari cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 17:11, 29 June 2012
Prep Time: 10 minutes
Cook time: 1 hour
Serves: 18
Description
Read more: Qatarvisitor.com
Ingredients
- small green pepper (less green pepper than onions and tomatoes)
- onions
- tomatoes
- dried lemon - know as lemon aswad (black lemon, available in the souq)
- cloves (not more than three pieces)
- 2 cinnamon sticks
- tbsp ebzar - or use ready made mix which includes cumin and pepper
- salt
- pepper
- rice - soaked for at least 30 minutes
- , chicken, or meat
Procedures
- Fry the onions and tomatoes (or use tomato sauce); sauté both in spices, cloves, cinnamon, ebzar/mix, salt and pepper, and black lemon.
- The black lemon is the key ingredient which makes this dish different from briyani.
- Add meat and brown - cook halfway add water and rice (enough water to cook the amount of rice) cook together until rice and meat are done and all water is absorbed.
