Difference between revisions of "Rozky"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Czech cuisine Category:Czech cuisine" to "Category:Czech cuisine") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 17: | Line 17: | ||
| − | == | + | == Procedures == |
* [[cream]] [[butter]] and [[cream cheese]] together. | * [[cream]] [[butter]] and [[cream cheese]] together. | ||
| Line 37: | Line 37: | ||
== See also == | == See also == | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
| − | [[Category:Czech | + | [[Category:Czech cuisine]] |
| − | [[Category: | + | [[Category:Vegetarian Recipes]] |
| − | + | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 15:36, 11 July 2012
Description
This is a Slovakian cookie recipe I got from a women's club cookbook. I am always looking for new cookie recipes and this sounds like a winner. Chill time not included in time.
Ingredients
- 1 lb butter or margarine, softened
- 3 (3 ounces) packages cream cheese, softened
- 1 cup sour cream
- 4 1/2-5 cups flour
- granulated sugar
Procedures
- cream butter and cream cheese together.
- Add sour cream and mix well.
- Add flour gradually until you have a firm dough.
- Refrigerate overnight.
- Combine filling indredients.
- If too dry, add a little milk.
- Preheat oven to 350 degrees.
- Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each.
- Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal.
- Bake on cookie sheet for about 15 minutes.