Difference between revisions of "Barbecue Ribs"
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| − | + | [[Category:Pork Recipes]] [[Category:Barbecue Recipes]] [[Category:Smoked Recipes]] | |
== Ingredients == | == Ingredients == | ||
*1 slab St. Louis pork spareribs | *1 slab St. Louis pork spareribs | ||
| − | *5 tbsp [[ | + | *5 tbsp [[Barbecue Rub|Barbecue Rub]] |
*1/2 cup apple cider vinegar | *1/2 cup apple cider vinegar | ||
*1/2 cup tomato paste | *1/2 cup tomato paste | ||
Latest revision as of 13:05, 9 May 2012
Ingredients
- 1 slab St. Louis pork spareribs
- 5 tbsp Barbecue Rub
- 1/2 cup apple cider vinegar
- 1/2 cup tomato paste
- 1/4 cup blackstrap
- 1/4 cup light molasses
- 2 tbsp Worcestershire sauce
- Large hickory chunks
Procedure
- Massage ribs with Rub. Refrigerate for 1 hour.
- Combine remaining ingredients except for hickory in a large saucepan and bring to a boil over high heat until reduced by 1/2.
- Place chunks in firebox of 250° smoker.
- Place ribs in smoker and cook, brushing often with tomato mixture and changing chunks as needed, for 5-6 hours.
- Brush ribs generously with mixture and grill on high heat, brushing repeatedly until well browned on both sides.
- Remove and let rest 10 minutes. Serve.
