Difference between revisions of "Tasqebap"

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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
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* [[pepper]]
 
* [[pepper]]
  
== Directions ==
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== Procedures ==
 
# Cut meat into small pieces.
 
# Cut meat into small pieces.
 
# Simmer onions over low heat until heated through.
 
# Simmer onions over low heat until heated through.
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[[Category:Armenian Meat Dishes]]
 
[[Category:Armenian Meat Dishes]]
 
[[Category:Lamb leg Recipes]]
 
[[Category:Lamb leg Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 17:44, 29 June 2012


Description

Lamb fricassee

Ingredients

Procedures

  1. Cut meat into small pieces.
  2. Simmer onions over low heat until heated through.
  3. Add meat and stir until lightly browned.
  4. Roll in wine, then add sauce, sail, pepper, bay leaf, a little water and simmer over low heat.