Difference between revisions of "Bife"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 15: | Line 15: | ||
* 4 [[egg]]s | * 4 [[egg]]s | ||
| − | == | + | == Procedures == |
# Marinate [[steak]] for 6 hours. | # Marinate [[steak]] for 6 hours. | ||
# In large skillet fry [[steak]] and [[onion]]s together. | # In large skillet fry [[steak]] and [[onion]]s together. | ||
| Line 24: | Line 24: | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:London broil Recipes]] | [[Category:London broil Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
| − | [[Category: | + | [[Category:Portuguese cuisine]] |
| + | |||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Latest revision as of 08:02, 14 July 2012
Description
Portuguese-style steak
- This recipe taken from www.Portuguese-recipes.com
- Serves 4.
Ingredients
- 4 pieces London broil or sirloin strip
- 1 large onion, sliced
- 1 cup white wine
- 1 tsp crushed red pepper
- 1 garlic clove, chopped
- 1 tbsp paprika
- 1 tsp salt
- 4 eggs