Difference between revisions of "Blueberry Buckle"
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* 1/4 cup [[butter]] | * 1/4 cup [[butter]] | ||
| − | == | + | == Procedures == |
[[cream]] [[shortening]]. Add [[Granulated sugar|Sugar]], [[egg]] and [[flour]] sifted with [[baking powder]] and [[salt]]. Add [[milk]]. Spread in greased pan. Cover batter with one pint of [[blueberries]]. | [[cream]] [[shortening]]. Add [[Granulated sugar|Sugar]], [[egg]] and [[flour]] sifted with [[baking powder]] and [[salt]]. Add [[milk]]. Spread in greased pan. Cover batter with one pint of [[blueberries]]. | ||
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== See also == | == See also == | ||
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[[Category:Blueberry Recipes]] | [[Category:Blueberry Recipes]] | ||
| − | [[Category:Canadian | + | [[Category:Canadian cuisine]] |
| − | [[Category:Canadian | + | [[Category:Dessert Recipes]] |
| + | [[Category:Canadian cuisine]] | ||
Latest revision as of 08:04, 14 July 2012
Description
A nice canadian dessert recipe by Helen O'Blenis. Tastes great and easy to create !
Ingredients
- 1/4 cup shortening
- 1/2 cup Sugar
- 1 egg
- 1 cup flour
- 1 1/2 teaspoons baking powder
- salt
- 1/3 cup milk.
For the topping:
Procedures
cream shortening. Add Sugar, egg and flour sifted with baking powder and salt. Add milk. Spread in greased pan. Cover batter with one pint of blueberries.
for the topping:
cream together Sugar, flour, cinnamon and butter. Sprinkle over Berries. Bake in moderate oven 45 minutes.
