Difference between revisions of "Boiled Nappi"
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# Peel the nappi and rinse thoroughly. | # Peel the nappi and rinse thoroughly. | ||
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# Place the pot over low heat without the lid, steam dry so that the nappy becomes crispy. | # Place the pot over low heat without the lid, steam dry so that the nappy becomes crispy. | ||
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Latest revision as of 08:05, 14 July 2012
Description
Ingredients
Procedures
- Peel the nappi and rinse thoroughly.
- In order to remove slimy residue, use lemon juice or diluted vinegar to rinse the nappi.
- Put the nappi in a pot; add plenty of water and salt.
- Cooking time is approximately 20 – 25 minutes.
- When nappi is ready drain it.
- Place the pot over low heat without the lid, steam dry so that the nappy becomes crispy.
