Difference between revisions of "Chiahu Spiced Tea"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Abbott, Texas in 1999. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Abbott, Texas in 1999. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 1 [[cinnamon]] stick | * 1 [[cinnamon]] stick | ||
| − | == | + | == Procedures == |
# Steep tea leaves in boiling water then add milk, sugar, cloves, cardamom and cinnamon stick. | # Steep tea leaves in boiling water then add milk, sugar, cloves, cardamom and cinnamon stick. | ||
# Simmer 10 minutes to blend flavors. | # Simmer 10 minutes to blend flavors. | ||
# Strain and serve hot. | # Strain and serve hot. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Tea Recipes]] | [[Category:Tea Recipes]] | ||
Latest revision as of 10:45, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Abbott, Texas in 1999. From "Catsrecipes Y-Group"[1]
Ingredients
- 3 tablespoons black tea leaves
- 5 cups boiling water
- 1¼ cup warmed milk
- ⅔ cup sugar
- 4 whole cloves
- 3 cardamom pods cracked open
- 1 cinnamon stick
Procedures
- Steep tea leaves in boiling water then add milk, sugar, cloves, cardamom and cinnamon stick.
- Simmer 10 minutes to blend flavors.
- Strain and serve hot.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
