Difference between revisions of "Dabo Kolo I"
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# In a 1-quart bowl mix [[flour]], [[salt]], [[granulated sugar|sugar]], [[cayenne pepper]] and [[oil]]. | # In a 1-quart bowl mix [[flour]], [[salt]], [[granulated sugar|sugar]], [[cayenne pepper]] and [[oil]]. | ||
# Knead together and add [[water]], spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer. | # Knead together and add [[water]], spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer. | ||
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# Continue until all are light brown. | # Continue until all are light brown. | ||
| − | [[Category:Ethiopian | + | [[Category:Ethiopian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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Latest revision as of 13:13, 15 July 2012
Description
Ethiopian "Little Fried Snacks". Dabo kolo is a spicy, crunchy bited-sized snack bread. In Ethiopian, dabo means "bread" and "kolo" is the term for roasted barley. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.
Ingredients
Procedures
- In a 1-quart bowl mix flour, salt, sugar, cayenne pepper and oil.
- Knead together and add water, spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer.
- Tear off a piece the size of a golf ball.
- Roll it out with palms of hands on a lightly floured board into a long strip ½-inch thick.
- Snip into ½-inch pieces with scissors.
- Spread about the handful of the pieces on an ungreased 9-inch frying pan (or enough to cover bottom of pan).
- Cook over heat until uniformly light brown on all sides, stirring up once in a while as you go along.
- Continue until all are light brown.
