Difference between revisions of "Duck Gumbo"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Makes 8 servings. | Makes 8 servings. | ||
| Line 19: | Line 19: | ||
* 6 cups cooked [[rice]] | * 6 cups cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Fry [[bacon]] until crisp in heavy kettle. | # Fry [[bacon]] until crisp in heavy kettle. | ||
# Add [[onion]]; cook until light brown. | # Add [[onion]]; cook until light brown. | ||
| Line 32: | Line 32: | ||
# Serve over [[rice]]. | # Serve over [[rice]]. | ||
| − | [[Category:Cajun Meat | + | [[Category:Cajun cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
[[Category:Filé powder Recipes]] | [[Category:Filé powder Recipes]] | ||
[[Category:Oyster Recipes]] | [[Category:Oyster Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Duck Recipes]] | [[Category:Duck Recipes]] | ||
| + | [[Category:Poultry Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 13:22, 15 July 2012
Description
Makes 8 servings.
Ingredients
- 4 slices bacon, diced
- 1 cup chopped onion
- ¼ cup flour
- 2 quarts boiling water
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 3½- to 4-pounds duck cut up or 2 wild ducks
- 2 cups peeled, deveined raw shrimp
- 1 pint oysters
- 2 cups cooked tomatoes
- 1 cup sliced green onion tops
- 1 cup chopped fresh parsley
- 2 tablespoons gumbo filé powder
- 6 cups cooked rice
Procedures
- Fry bacon until crisp in heavy kettle.
- Add onion; cook until light brown.
- Stir in flour, then boiling water, salt and pepper.
- Stir well.
- Add ducks to kettle.
- Add more water to cover, if necessary.
- Cover and simmer 1½ hours.
- Cool; skim fat from top.
- Add shrimp, oysters and tomatoes; cook 10 minutes more.
- Remove from heat; add green onion tops, parsley and gumbo file.
- Serve over rice.
