Difference between revisions of "Brioche Stuffing"
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'''Brioche bread''' is a slightly sweetened yeast bread, often used in stuffing applications. | '''Brioche bread''' is a slightly sweetened yeast bread, often used in stuffing applications. | ||
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#Combine all ingredients in a deep roasting pan. Press into a loose, flat layer. | #Combine all ingredients in a deep roasting pan. Press into a loose, flat layer. | ||
#Bake in a 375 degree oven 25 minutes. Raise temperature to 425 degrees and bake 10 minutes. Serve immediately. | #Bake in a 375 degree oven 25 minutes. Raise temperature to 425 degrees and bake 10 minutes. Serve immediately. | ||
Latest revision as of 08:07, 14 July 2012
==References== ==References==
Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.
Ingredients
- 2 cups brioche bread, coarsely chopped
- 1/2 cup shelled walnuts, finely chopped
- 1/4 cup dried apples, coarsely chopped
- Salt and pepper, to taste
- 1/4 cup honey
- 1/4 cup unsalted butter, cut into small cubes
- 2 tbs brown sugar
- 1/4 cup diced red onion
- 2 cloves garlic, smashed and minced
- 1/2 tsp dried rubbed sage
- 1/4 cup diced celery
Procedures
- Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
- Bake in a 375 degree oven 25 minutes. Raise temperature to 425 degrees and bake 10 minutes. Serve immediately.
