Difference between revisions of "Fennel Crisps"

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m (Text replace - "Directions" to "Procedures")
 
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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
 
[[Fennel]] and [[sea salt]] crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere. This recipe serves about 4.
 
[[Fennel]] and [[sea salt]] crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere. This recipe serves about 4.
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== Directions ==
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== Procedures ==
 
# Preheat the oven to 400 °F.
 
# Preheat the oven to 400 °F.
 
# Brush the pitas with [[oil]] and sprinkle with the [[salt]] and seeds.
 
# Brush the pitas with [[oil]] and sprinkle with the [[salt]] and seeds.
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# Et voila!.
 
# Et voila!.
  
[[Category:Moroccan Snacks]]
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[[Category:Moroccan cuisine]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Fennel seed Recipes]]
 
[[Category:Fennel seed Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 16:37, 16 July 2012

Description

Fennel and sea salt crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere. This recipe serves about 4.

Ingredients


Procedures

  1. Preheat the oven to 400 °F.
  2. Brush the pitas with oil and sprinkle with the salt and seeds.
  3. Bake in the oven for 10 minutes.
  4. Et voila!.