Difference between revisions of "Barbeque Biscuit Pie"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 2 cups sharp [[cheddar]] cheese | * 2 cups sharp [[cheddar]] cheese | ||
| − | == | + | == Procedures == |
# Brown ground venison in [[canola oil]] with [[onion]] and season to taste then stir in barbeque sauce until venison is evenly covered then grease a baking dish and line bottom of pan with biscuits. | # Brown ground venison in [[canola oil]] with [[onion]] and season to taste then stir in barbeque sauce until venison is evenly covered then grease a baking dish and line bottom of pan with biscuits. | ||
# Pour venison mixture over biscuits and sprinkle [[cheddar]] cheese on top liberally then place in an oven preheated to 350°F and bake until cheese is melted and lightly browned on top. | # Pour venison mixture over biscuits and sprinkle [[cheddar]] cheese on top liberally then place in an oven preheated to 350°F and bake until cheese is melted and lightly browned on top. | ||
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[[Category:Prepared barbecue sauce Recipes]] | [[Category:Prepared barbecue sauce Recipes]] | ||
[[Category:Biscuit Recipes]] | [[Category:Biscuit Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
[[Category:Savory pie Recipes]] | [[Category:Savory pie Recipes]] | ||
[[Category:Venison Recipes]] | [[Category:Venison Recipes]] | ||
Latest revision as of 07:11, 14 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 tablespoons canola oil
- 1 pound ground venison
- 1 small white onion diced
- 1 cup barbeque sauce
- 1 can refrigerated uncooked biscuits
- 2 cups sharp cheddar cheese
Procedures
- Brown ground venison in canola oil with onion and season to taste then stir in barbeque sauce until venison is evenly covered then grease a baking dish and line bottom of pan with biscuits.
- Pour venison mixture over biscuits and sprinkle cheddar cheese on top liberally then place in an oven preheated to 350°F and bake until cheese is melted and lightly browned on top.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
