Difference between revisions of "Bis Haluvaa"
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* 100 ml [[water]] | * 100 ml [[water]] | ||
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# Beat the [[egg]]s with [[Granulated sugar|Sugar]] until creamy. Add in the [[sweetened condensed milk|condensed milk]] and beat further for a few minutes. Add in the [[water]] and, mix. | # Beat the [[egg]]s with [[Granulated sugar|Sugar]] until creamy. Add in the [[sweetened condensed milk|condensed milk]] and beat further for a few minutes. Add in the [[water]] and, mix. | ||
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[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
| − | [[Category:Maldivian | + | [[Category:Maldivian cuisine]] |
| − | [[Category:Maldivian | + | [[Category:Maldivian cuisine]] |
| − | [[Category: | + | [[Category:Snack Recipes]] |
Latest revision as of 08:02, 14 July 2012
Description
Ingredients
- 24 eggs
- 500 g caster sugar
- 500 g ghee
- 390 ml condensed milk
- 100 ml water
Procedures
- Beat the eggs with Sugar until creamy. Add in the condensed milk and beat further for a few minutes. Add in the water and, mix.
- Cook the mixture over a low heat. Stir continuously to avoid the mixture burning. When the quantity has reduced by half, add in the ghee and cook continuously stirring until the mixture starts to separate from the sides of the pot.
- Pour the mixture on to a greased baking tray. Let it cool. Cut into desired shape. Serve cold.
