Difference between revisions of "Bojo"
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* 150 g [[butter]] | * 150 g [[butter]] | ||
| − | == | + | == Procedures == |
# Grate [[coconut]] meat and [[cassava]] tubers, then mix together. | # Grate [[coconut]] meat and [[cassava]] tubers, then mix together. | ||
# Beat [[egg]]s, [[granulated sugar|sugar]], and [[vanilla extract]] until thick. | # Beat [[egg]]s, [[granulated sugar|sugar]], and [[vanilla extract]] until thick. | ||
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# Bake for about 1 hour in pre-heated oven until done (thermostat 3 or 4, 125-175 °C). | # Bake for about 1 hour in pre-heated oven until done (thermostat 3 or 4, 125-175 °C). | ||
| − | [[Category:Surinamer | + | [[Category:Surinamer cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
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Latest revision as of 08:05, 14 July 2012
Ingredients
- 1 large chocolate bar
- 3 to 4 cassava tubers
- 200 g sugar
- 1 glass milk
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 3 eggs
- 100 g raisins
- 1 tablespoon cinnamon
- 150 g butter
Procedures
- Grate coconut meat and cassava tubers, then mix together.
- Beat eggs, sugar, and vanilla extract until thick.
- Melt butter and mix with coconut, cassava, eggs, milk, raisins, cinnamon and salt.
- Butter inside of baking pan with butter and pour mixture in this.
- Put some butter on top.
- Bake for about 1 hour in pre-heated oven until done (thermostat 3 or 4, 125-175 °C).
