Difference between revisions of "Boothee-kyaw"
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* [[water]] | * [[water]] | ||
| − | == | + | == Procedures == |
# Peel [[bananas]] or slice gourd in finger-length size. | # Peel [[bananas]] or slice gourd in finger-length size. | ||
# In a bowl, combine [[rice flour]] and sticky [[rice flour]] with [[water]] until the mixture yields a thick paste. | # In a bowl, combine [[rice flour]] and sticky [[rice flour]] with [[water]] until the mixture yields a thick paste. | ||
# Dip in and cover the [[banana]] or gourd in the paste and deep-fry. | # Dip in and cover the [[banana]] or gourd in the paste and deep-fry. | ||
| − | [[Category:Burmese | + | [[Category:Burmese cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Rice flour Recipes]] | [[Category:Rice flour Recipes]] | ||
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Latest revision as of 08:05, 14 July 2012
Description
Boothee-kyaw (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce.
- Makes 4 servings.
Ingredients
- 8 bananas or ¼ pound of gourd
- 3 tablespoons rice flour
- 1 tablespoon sticky rice flour
- water
Procedures
- Peel bananas or slice gourd in finger-length size.
- In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste.
- Dip in and cover the banana or gourd in the paste and deep-fry.
