Difference between revisions of "Cabbage Soup"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Chop finely the [[cabbage]], about 3 cups chopped. | # Chop finely the [[cabbage]], about 3 cups chopped. | ||
# Add [[water]] to cover and cook until tender. | # Add [[water]] to cover and cook until tender. | ||
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# Serve hot. | # Serve hot. | ||
| − | [[Category:Malawian | + | [[Category:Malawian cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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