Difference between revisions of "Cherry Chutney"
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* 1 [[dried chile pepper|dried red chilli]], sliced | * 1 [[dried chile pepper|dried red chilli]], sliced | ||
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# Boil the [[vinegar]] and [[water]] in a pan. | # Boil the [[vinegar]] and [[water]] in a pan. | ||
# Add [[ginger]], [[garlic]] and red [[chile pepper|chilli]] to it. | # Add [[ginger]], [[garlic]] and red [[chile pepper|chilli]] to it. | ||
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[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
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Latest revision as of 11:15, 15 July 2012
Ingredients
- 25 – 30 sweet-sour cherries,washed and dried
- ½ cup vinegar
- ⅓ cup of water
- ½ teaspoon ginger paste
- ⅓ teaspoon garlic paste
- 3-5 tablespoon of sugar
- ¼ teaspoon of salt
- 1 dried red chilli, sliced
Procedures
- Boil the vinegar and water in a pan.
- Add ginger, garlic and red chilli to it.
- When the mixture starts to boil, add the cherries.
- Add salt and sugar.
- Let it cook on low to medium heat until the cherries soak all the vinegar and are done.
