Difference between revisions of "Chestnuts and Rice"
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== Ingredients == | == Ingredients == | ||
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* ½ cup [[white wine]] | * ½ cup [[white wine]] | ||
| − | == | + | == Procedures == |
# Peel and shell [[chestnuts]], then boil for 20–30 minutes. | # Peel and shell [[chestnuts]], then boil for 20–30 minutes. | ||
# Remove any skins left after boiling. | # Remove any skins left after boiling. | ||
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# Add wine, heat to boiling, and serve over [[brown rice]]. | # Add wine, heat to boiling, and serve over [[brown rice]]. | ||
| − | [[Category:Fijian Vegetarian]] | + | [[Category:Fijian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
[[Category:Brown rice Recipes]] | [[Category:Brown rice Recipes]] | ||
[[Category:Chestnut Recipes]] | [[Category:Chestnut Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
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Latest revision as of 11:16, 15 July 2012
Ingredients
- 1 onion, diced
- ¼ lb mushrooms
- ¼ stick margarine
- 1 tsp flour
- ½ cup broth or water
- 1 lb chestnuts, boiled until soft
- salt and pepper to taste
- ½ cup white wine
Procedures
- Peel and shell chestnuts, then boil for 20–30 minutes.
- Remove any skins left after boiling.
- Saute onion and mushrooms in margarine until soft.
- Add flour and blend then gradually add water, stirring until smooth.
- Add peeled and chopped chestnuts and mix well.
- Flavor with salt and pepper.
- Add wine, heat to boiling, and serve over brown rice.
