Difference between revisions of "Alternative:Flapjacks"
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This is a popular dessert which can be made in less than an hour. | This is a popular dessert which can be made in less than an hour. | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 150g (6oz) [[ | + | * 150g (6oz) [[margarine|Margarine]] |
* 75g (3oz) Sugar | * 75g (3oz) Sugar | ||
* 200g (8oz) Quick rolled oats (not porridge oats) | * 200g (8oz) Quick rolled oats (not porridge oats) | ||
Latest revision as of 14:29, 10 May 2012
This is a popular dessert which can be made in less than an hour.
Suitability
- Oats are unsuitable for people with wheat allergy because oats are normally ground with wheat.
- Oats are unsuitable for some people with Coeliac disease because the oats are normally ground with wheat.
- To make this recipe suitable for people with with milk or soya allergy use a dairy free, soya free margarine.
Ingredients
- 150g (6oz) Margarine
- 75g (3oz) Sugar
- 200g (8oz) Quick rolled oats (not porridge oats)
- 75g (3oz) Syrup
Procedure
- Melt the margarine gently in a saucepan.
- Once the margarine has melted, add the syrup into the saucepan and stir well.
- Add the sugar into the saucepan and stir well.
- Add the quick rolled oats into the saucepan and stir well until well mixed.
- Press the mixture into a well greased non-stick tin.
- Bake at 180°C (350°F) for 30 minutes (change as necessary for the oven).
- Leave to cool in the tin.
