Difference between revisions of "Chrysanthemum Tea"
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*[[Chrysanthemum]] tea | *[[Chrysanthemum]] tea | ||
*[[Granulated sugar|Sugar]] to taste | *[[Granulated sugar|Sugar]] to taste | ||
| − | == | + | == Procedures == |
Make it just as you would normal tea and add [[chinese sugar|rock sugar]] to taste. | Make it just as you would normal tea and add [[chinese sugar|rock sugar]] to taste. | ||
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==See also== | ==See also== | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| + | [[Category:sugar Recipes Recipes]] | ||
[[Category:Chrysanthemum Recipes]] | [[Category:Chrysanthemum Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
| − | [[Category:Singaporean | + | [[Category:Singaporean cuisine]] |
| − | [[Category:Singaporean | + | [[Category:Dessert Recipes]] |
| + | [[Category:Singaporean cuisine]] | ||
Latest revision as of 11:19, 15 July 2012
Description
Chrysanthemum tea is served in every Chinese restaurant and it's also a cooling tea.
File:Chrysanthemumtea2.jpg
Chrysanthemum Tea
Ingredients
- Chrysanthemum tea
- Sugar to taste
Procedures
Make it just as you would normal tea and add rock sugar to taste.
