Difference between revisions of "Alternative:Italian Dressing"
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{{recipesummary|Salad Dressing recipes|¾ cup|5 minutes|1}} | {{recipesummary|Salad Dressing recipes|¾ cup|5 minutes|1}} | ||
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==Ingredients== | ==Ingredients== | ||
| − | * ¼ [[ | + | * ¼ [[Cup|cup]] drained [[Caper|capers]] |
| − | * 1 clove [[ | + | * 1 clove [[Garlic|garlic]], pressed |
| − | * 1 [[ | + | * 1 [[Shallot|shallot]], minced |
| − | * ½ cup [[ | + | * ½ cup [[Olive Oil|olive oil]] |
| − | * ½ [[ | + | * ½ [[Teaspoon|teaspoon]] [[Pepper|black pepper]] |
| − | * 1 small dried red [[ | + | * 1 small dried red [[Chili Pepper|chile]], sliced |
| − | * ½ teaspoon crushed [[ | + | * ½ teaspoon crushed [[Fennel|fennel seed]] |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] white Chianti or dry [[Wine|white wine]] |
| − | * 2 tablespoons [[ | + | * 2 tablespoons [[Lemon Juice|lemon juice]] |
==Procedure== | ==Procedure== | ||
| Line 47: | Line 46: | ||
Makes 3/4 cup. Amount 2 tablespoons. | Makes 3/4 cup. Amount 2 tablespoons. | ||
| − | + | ||
| − | [[Category:American | + | [[Category:American Recipes]] |
| − | [[Category:Salad Dressing | + | [[Category:Salad Dressing Recipes]] |
| − | [[Category:Garlic | + | [[Category:Garlic Recipes]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
Latest revision as of 15:14, 10 July 2012
| Alternative:Italian Dressing | |
|---|---|
| Category: | Salad Dressing recipes |
| Servings: | ¾ cup |
| Time: | 5 minutes |
| Difficulty: |  |
Contents
Variant One
Ingredients
- ¼ cup drained capers
- 1 clove garlic, pressed
- 1 shallot, minced
- ½ cup olive oil
- ½ teaspoon black pepper
- 1 small dried red chile, sliced
- ½ teaspoon crushed fennel seed
- 1 tablespoon white Chianti or dry white wine
- 2 tablespoons lemon juice
Procedure
- Combine all ingredients in a jar with tight-fitting top.
- Shake well.
Tips, Notes, and Variations
- Best if used fresh.
Variant Two
Ingredients
- 1/4 c. plus 2 tbsp. water
- 1/4 c. vinegar
- 2 tbsp. chopped fresh parsley
- 1 tbsp. plus 1 tsp. grated Parmesan cheese
- 2 tbsp. vegetable oil
- 2 tsp. dry pectin
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried whole Italian seasoning
- 1 lg. clove garlic, peeled
Procedure
- Combine all ingredients except garlic in a jar.
- Cover tightly and shake vigorously.
- Press a wooden pick through garlic clove; add to dressing mixture.
- Cover and refrigerate until thoroughly chilled.
- To serve, remove and discard garlic. Cover and shake dressing well.
Makes 3/4 cup. Amount 2 tablespoons.
