Difference between revisions of "Dried mango"
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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category: | + | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Mango Recipes|Browse All Dried mango Recipes]]''' </p></div> |
[[Image:Driedmango.jpg|thumb|300px|right|Dried mango]] | [[Image:Driedmango.jpg|thumb|300px|right|Dried mango]] | ||
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Dried unripe mango used as a spice in south and southeast Asia is known as [[amchur]] (sometimes spelled amchoor). Am is a Hindi word for Mango and amchoor is nothing but powder or extract of Mango. | Dried unripe mango used as a spice in south and southeast Asia is known as [[amchur]] (sometimes spelled amchoor). Am is a Hindi word for Mango and amchoor is nothing but powder or extract of Mango. | ||
| − | == [[:Category: | + | == [[:Category:Mango Recipes|Dried mango Recipes]] == |
[[Category:Dried fruit]] | [[Category:Dried fruit]] | ||
[[Category:Mango]] | [[Category:Mango]] | ||
Latest revision as of 16:58, 11 July 2012
File:Driedmango.jpg
Dried mango
Name Variations
About Dried mango
Wikipedia Article About Dried Mango on Wikipedia
Dried unripe mango used as a spice in south and southeast Asia is known as amchur (sometimes spelled amchoor). Am is a Hindi word for Mango and amchoor is nothing but powder or extract of Mango.