Difference between revisions of "Madbucha"
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This is a salad originally from North Africa. It can be used as side dish, as well as put on bread. | This is a salad originally from North Africa. It can be used as side dish, as well as put on bread. | ||
==Ingredients== | ==Ingredients== | ||
| − | *[[ | + | *[[Oil and fat|oil]] |
| − | *2 [[ | + | *2 [[Onion|onion]]s, chopped |
| − | *2 cloves [[ | + | *2 cloves [[Garlic|garlic]], chopped |
| − | *15 [[ | + | *15 [[Tomato|tomatoes]], cubed |
| − | *10 regular [[ | + | *10 regular [[Bell Pepper|bell pepper]]s, cut into small pieces, but not too small so they don't end up disappearing when you cook them. They can be any color, but red is traditional |
| − | *5 [[ | + | *5 [[Chili Pepper|chili pepper]]s, chopped small. |
*A 330ml can of tomato paste | *A 330ml can of tomato paste | ||
| − | *There is no official list of spices, but I usually use [[ | + | *There is no official list of spices, but I usually use [[Salt|salt]], [[Pepper|pepper]], [[Cumin|cumin]], [[Parsley|parsley]] and [[Oregano|oregano]] |
==Procedure== | ==Procedure== | ||
Latest revision as of 16:17, 11 April 2012
This is a salad originally from North Africa. It can be used as side dish, as well as put on bread.
Ingredients
- oil
- 2 onions, chopped
- 2 cloves garlic, chopped
- 15 tomatoes, cubed
- 10 regular bell peppers, cut into small pieces, but not too small so they don't end up disappearing when you cook them. They can be any color, but red is traditional
- 5 chili peppers, chopped small.
- A 330ml can of tomato paste
- There is no official list of spices, but I usually use salt, pepper, cumin, parsley and oregano
Procedure
- Take a pot that is big enough for all of the above, cover the bottom with oil, and put it on a flame.
- When the oil gets hot, put in the onion and garlic.
- When they start to fry, add the rest of the vegetables and salt.
- Mix it up a bit and cover the pot.
- Leave it to cook, mixing it every so often, until the level of the liquid is higher than the level of the vegetables.
- Drain off most (but not all) the liquid.
- Add the tomato paste and the spices.
- Mix, and let it cool.
