Difference between revisions of "Agemono-nabe"
m (Robot: Changing Category:Stovetop Equipment) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
A Japanese pan, similar to the Chinese wok, used for deep-frying. | A Japanese pan, similar to the Chinese wok, used for deep-frying. | ||
| − | [[Category:Japanese Food Glossary]] | + | [[Category:Japanese cuisine]] |
| + | [[Category:Food Glossary Recipes]] | ||
[[Category:Stovetop equipment]] | [[Category:Stovetop equipment]] | ||
Latest revision as of 15:01, 8 May 2012
A Japanese pan, similar to the Chinese wok, used for deep-frying.
