Difference between revisions of "Alabama Cookies"
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| − | == | + | ==References== |
| − | + | <references/> | |
| − | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Brown sugar Recipes]] | |
| − | [[Category:Brown sugar Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Oats Recipes]] | [[Category:Oats Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 14:50, 31 March 2012
Alabama Cookies
- 1 Cup shortening
- 1 Cup sugar
- 1 Cup brown sugar Firmly Packed
- 2 eggs
- 1 Teaspoon vanilla
- 1 1/2 Cups flour
- 1 Teaspoon salt
- 2 Cups Regular Oats
- 2 Cups Chopped pecans
- 1 Cup rice Crispies
- 1 Cup Flaked coconut
Cream shortening, Gradually Add Sugars, Beating Well at Medium SpeedOf Mixer. Add eggs And vanilla, Beating Well. Combine flour And salt,Add to Creamed Mixture, Mixing Well. Stir in Oats And RemainingIngredients. Drop Dough by Heaping Teaspoons Onto Greased CookieSheets. Bake at 325? For 10 to 12 Minutes. Let Cool Slightly OnCookie Sheets, Remove to Wire Rack to Cool Completely. 6 Dozen Cookies.
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
