Difference between revisions of "Alexander Cocktail"
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== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
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* 1 oz [[cream]] | * 1 oz [[cream]] | ||
| − | == | + | == Procedures == |
* Using a shaker filled with ice, combine all ingredients. | * Using a shaker filled with ice, combine all ingredients. | ||
* Shake well. | * Shake well. | ||
* Strain into a chilled cocktail glass. | * Strain into a chilled cocktail glass. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Gin Drink Recipes]] | [[Category:Gin Drink Recipes]] | ||
[[Category:Crème de cacao Drink Recipes]] | [[Category:Crème de cacao Drink Recipes]] | ||
Latest revision as of 16:45, 15 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz gin
- 1 oz white crème de cacao
- 1 oz cream
Procedures
- Using a shaker filled with ice, combine all ingredients.
- Shake well.
- Strain into a chilled cocktail glass.
