Difference between revisions of "Alligator Stew"
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* 1 cup cooked [[rice]] | * 1 cup cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Put [[vegetable oil]] and alligator meat in heavy 4 quart cooking pot. | # Put [[vegetable oil]] and alligator meat in heavy 4 quart cooking pot. | ||
# Add chopped vegetables, [[parsley]] and [[tomato]]es. | # Add chopped vegetables, [[parsley]] and [[tomato]]es. | ||
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# Serve over hot cooked [[rice]]. | # Serve over hot cooked [[rice]]. | ||
| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
| − | [[Category:Fijian Meat | + | [[Category:Fijian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
| − | + | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
Latest revision as of 16:46, 15 July 2012
Ingredients
- 1/2 cup vegetable oil
- 1 quart cut up alligator meat
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 2 tablespoons minced parsley
- 1 10-ounce can tomatoes with green chilies
- salt and pepper
- 1 cup cooked rice
