Difference between revisions of "Apple Cinnamon Pudding"
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* 1 tsp [[vanilla]] | * 1 tsp [[vanilla]] | ||
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# Bring juice, [[water]] and [[salt]] to a boil in a large saucepan. | # Bring juice, [[water]] and [[salt]] to a boil in a large saucepan. | ||
# Stir in Rice 'n Shine and [[cinnamon]]. | # Stir in Rice 'n Shine and [[cinnamon]]. | ||
Latest revision as of 17:02, 15 July 2012
Ingredients
- 2 cup apple juice
- 1 cup water
- 1 pinch sea salt (optional)
- 1 cup AM Rice 'n Shine
- 1 tsp cinnamon
- 1 cup roasted pecan or other nuts — (chopped)
- 1 tsp vanilla
Procedures
- Bring juice, water and salt to a boil in a large saucepan.
- Stir in Rice 'n Shine and cinnamon.
- Turn heat to low.
- Simmer 5 minutes.
- Remove from heat.
- Stir in nuts and vanilla.
- Let set until slightly cool.
- Pour into a 9" square pan.
- Refrigerate until set and cool.
- Serve squares plain or with a little fruit syrup.
