Difference between revisions of "Barbecue Peanuts"
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* 1 tbs bulls eye bbq sauce | * 1 tbs bulls eye bbq sauce | ||
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# Preheat grill to medium heat. | # Preheat grill to medium heat. | ||
# Stack 2 large sheets of heavy duty foil, fold up sides. | # Stack 2 large sheets of heavy duty foil, fold up sides. | ||
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| − | == | + | ==References== |
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| + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Appetizer Recipes]] | ||
Latest revision as of 07:10, 14 July 2012
Ingredients
- 1 cup planters dry roasted salted peanuts
- 1 tbs bulls eye bbq sauce
Procedures
- Preheat grill to medium heat.
- Stack 2 large sheets of heavy duty foil, fold up sides.
- Lightly spray foil with cooking spray.
- Spread peanuts in single layer in foil and place on grill.
- Grill 6 to 8 min.
- Or until peanuts are lightly toasted, stirring often.
- Notes
- For additional zing---toss peanuts with bbq sauce before grilling.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
