Difference between revisions of "Bethlehem Mud"
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* 7 oz (in jar) [[marshmallow]] [[cream]] | * 7 oz (in jar) [[marshmallow]] [[cream]] | ||
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# Sift together first four ingredients. | # Sift together first four ingredients. | ||
# Melt together the [[margarine]] and syrup. | # Melt together the [[margarine]] and syrup. | ||
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== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Holiday Recipes]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
Latest revision as of 06:53, 14 July 2012
Ingredients
- 2 cups flour
- 1/2 tsp salt
- 1 tsp baking powder
- 7 tbsp cocoa
- 1 square margarine
- 4 tbsp corn syrup
- 2 cups Sugar
- 4 x eggs
- 2 tsp vanilla
- 1 cup peanuts (walnuts or pecans)
- 1 cup coconut
FROSTING
- 1/3 cup cocoa
- 1 stick margarine, melted
- 1 cup powdered sugar
- 1 tsp vanilla
- 7 oz (in jar) marshmallow cream
Procedures
- Sift together first four ingredients.
- Melt together the margarine and syrup.
- Cool and add 2 cups Sugar and 4 eggs.
- Add dry ingredients and add vanilla, nuts and coconut.
- Bake at 350 degrees for 30 minutes.
FROSTING
- Mix all ingredients except marshmallow cream.
- When the brownie part is still warm, spread on the marshmallow cream, then the chocolate frosting.
