Difference between revisions of "Mango Dal"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
|||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{recipesummary|Indian recipes|2|25 minutes|2}} | {{recipesummary|Indian recipes|2|25 minutes|2}} | ||
| − | + | | [[Cuisine of India|Indian Cuisine]] | [[Vegetarian cuisine|Vegetarian]] | |
| − | '''Mango Dal''' also known as Amchur Dal is a vegetarian dish from Southern [[ | + | '''Mango Dal''' also known as Amchur Dal is a vegetarian dish from Southern [[Cuisine of India|India]] which is also popular in the west. The dish is popular amongst vegetarians and persons who wish to limit the amount of meat in their diet. |
==Ingredients== | ==Ingredients== | ||
| Line 10: | Line 10: | ||
* 1 teaspoon of hing | * 1 teaspoon of hing | ||
* 1 teaspoon of fenugreek leaves | * 1 teaspoon of fenugreek leaves | ||
| − | * 1 teaspoon of [[ | + | * 1 teaspoon of [[Coriander|Coriander]] |
| − | * 1 teaspoon of [[ | + | * 1 teaspoon of [[Ghee|ghee]] |
* 1 clove of Galangal or Ginger | * 1 clove of Galangal or Ginger | ||
| − | * 1 teaspoon of [[ | + | * 1 teaspoon of [[Cumin|cumin]] |
| − | * 3 teaspoons of [[ | + | * 3 teaspoons of [[Turmeric|turmeric]] |
| − | * 1 teaspoon of [[ | + | * 1 teaspoon of [[Chilli Powder|chilli powder]] |
| − | * 1 teaspoon of [[ | + | * 1 teaspoon of [[Garlic|garlic]] paste |
| − | * 1 teaspoon of [[ | + | * 1 teaspoon of [[Garam Masala|garam masala]] |
* 2 teaspoons of mustard seeds | * 2 teaspoons of mustard seeds | ||
| − | * 1 [[ | + | * 1 [[Onion|onion]] |
* 8 curry leaves | * 8 curry leaves | ||
| Line 34: | Line 34: | ||
#Allow to cool and serve. | #Allow to cool and serve. | ||
| − | Serve with [[ | + | Serve with [[roti|rotis]] or [[naan|naan]] and [[Rice|rice]]. |
| − | [[Category:Vegetable | + | [[Category:Vegetable Recipes]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
Latest revision as of 14:38, 9 May 2012
| Mango Dal | |
|---|---|
| Category: | Indian recipes |
| Servings: | 2 |
| Time: | 25 minutes |
| Difficulty: |  |
| Indian Cuisine | Vegetarian
Mango Dal also known as Amchur Dal is a vegetarian dish from Southern India which is also popular in the west. The dish is popular amongst vegetarians and persons who wish to limit the amount of meat in their diet.
Ingredients
- 1 cup of toor dal (yellow split peas)
- 2 cans of mango (unless fresh mango is available)
- 1 teaspoon of hing
- 1 teaspoon of fenugreek leaves
- 1 teaspoon of Coriander
- 1 teaspoon of ghee
- 1 clove of Galangal or Ginger
- 1 teaspoon of cumin
- 3 teaspoons of turmeric
- 1 teaspoon of chilli powder
- 1 teaspoon of garlic paste
- 1 teaspoon of garam masala
- 2 teaspoons of mustard seeds
- 1 onion
- 8 curry leaves
Procedure
- Soak Dal over night
- Boil dal in water
- Wash boiled dal, drain, and keep in separate container
- Cut mango slices and boil mangos with mango juice.
- Add boiled dal and add additional water if required.
- In a seperate pan Dice and sauté onions with oil in garlic and ginger or galangal paste until golden brown.
- In a separate pan mix ghee, hing, cardamom, turmeric, garam masala, chilli powder, mustard seeds, and cumin.
- Add all mixtures together in boiling mango and dal pot.
- Add fenugreek leaves, and continue boiling.
- Allow to cool and serve.
