Difference between revisions of "Blueberry Popover"
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* 1 cup [[blueberries]] or other [[Berries]] | * 1 cup [[blueberries]] or other [[Berries]] | ||
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# Mix first 5 ingredients plus 3 tablespoon [[Granulated sugar|Sugar]] in a large bowl. | # Mix first 5 ingredients plus 3 tablespoon [[Granulated sugar|Sugar]] in a large bowl. | ||
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[[Category:Berry Desserts]] | [[Category:Berry Desserts]] | ||
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[[Category:Blueberry Recipes]] | [[Category:Blueberry Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
| − | [[Category:Native American | + | [[Category:Native American cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 08:04, 14 July 2012
Description
File:1466417391.jpg
Popover
Ingredients
- 1 cup milk or soymilk
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter -- melted
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground nutmeg
- 1/4 cup granulated sugar
- 1 cup sifted white flour
- 2 eggs, beaten
- 1/4 teaspoon ground cinnamon
- 1 cup blueberries or other Berries
Procedures
- Mix first 5 ingredients plus 3 tablespoon Sugar in a large bowl.
- Stir in flour, then eggs until just combined; let this batter stand for 5 minutes.
- Meanwhile, mix remaining 1 tablespoon Sugar and cinnamon in a separate bowl; set aside.
- Adjust oven rack to middle position and heat oven to 450 °F.
- Place Berries in a buttered 9-inch pie pan.
- Pour batter over the Berries; sprinkle cinnamon-Sugar over the batter.
- Transfer pan to the oven and bake for 20 minutes.
- Reduce oven temperature to 350 °F; bake until popover is firm and golden brown, 15 to 20 minutes.
