Difference between revisions of "Bolivian Chowder"
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* 1/2 lb [[American cheese]], cubed | * 1/2 lb [[American cheese]], cubed | ||
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# Cook an stir [[Onion]] in [[butter]] in 3-quart saucepan on medium-high heat until tender. | # Cook an stir [[Onion]] in [[butter]] in 3-quart saucepan on medium-high heat until tender. | ||
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# Add [[American cheese]]; stir until melted. | # Add [[American cheese]]; stir until melted. | ||
| − | [[Category:Bolivian | + | [[Category:Bolivian cuisine]] |
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[[Category:American cheese Recipes]] | [[Category:American cheese Recipes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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Latest revision as of 08:05, 14 July 2012
Description
Ingredients
- 1 large Onion, sliced
- 2 tablespoons butter or margarine
- 4 cups potatoes, cubed
- 2 cups cold water
- 1 cup celery, sliced
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups milk
- 2 tablespoons flour
- 1 (12 ounce) package Little Smokies Sausage or hot dogs, sliced
- 1/2 lb American cheese, cubed
Procedures
- Cook an stir Onion in butter in 3-quart saucepan on medium-high heat until tender.
- Add potatoes, water, celery and seasonings.
- Bring to a boil.
- Reduce heat; cover.
- Simmer 15 minutes or until vegetables are tender.
- Gradually add small amount of milk to flour, stirring until well blended.
- Gradually add flour mixture to hot vegetables, stirring constantly.
- Stir in remaining milk and Sausage; cook, stirring constantly, until mixture boils and thickens.
- Add American cheese; stir until melted.
