Difference between revisions of "Chicken Croquette"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
* [[salt]], black, and [[chile pepper|hot pepper]] to taste | * [[salt]], black, and [[chile pepper|hot pepper]] to taste | ||
| − | == | + | == Procedures == |
# Combine [[chicken]], [[thyme]], [[parsley]], [[salt]] and [[pepper]]. | # Combine [[chicken]], [[thyme]], [[parsley]], [[salt]] and [[pepper]]. | ||
# Add wine sauce but keep mixture firm. | # Add wine sauce but keep mixture firm. | ||
| Line 19: | Line 19: | ||
[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | + | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
[[Category:Recipes using prepared sauces]] | [[Category:Recipes using prepared sauces]] | ||
Latest revision as of 10:46, 15 July 2012
Ingredients
- 1 cup cooked chicken breast
- 1 tsp thyme
- 1 tablespoon fresh parsley
- 2 eggs
- 2 cups bread crumbs
- 1 cup white sauce
- ¼ cup cooking oil
- salt, black, and hot pepper to taste
