Difference between revisions of "Chinese Ham Stew"
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* 4 cups [[water]] | * 4 cups [[water]] | ||
| − | == | + | == Procedures == |
# Pplace [[garlic]] and [[mushroom]]s in [[water]] and soak. | # Pplace [[garlic]] and [[mushroom]]s in [[water]] and soak. | ||
# Add the [[pork]] , [[mushroom]]s, [[garlic]], and soy sauce in a pot. | # Add the [[pork]] , [[mushroom]]s, [[garlic]], and soy sauce in a pot. | ||
# Cook on low heat for approx 1.5 - 1.75 hours. | # Cook on low heat for approx 1.5 - 1.75 hours. | ||
| − | [[Category:Chinese | + | [[Category:Meat Recipes]] |
| + | [[Category:Northeastern Chinese cuisine]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Pork leg Recipes]] | [[Category:Pork leg Recipes]] | ||
| − | + | ||
[[Category:Wood ear mushroom Recipes]] | [[Category:Wood ear mushroom Recipes]] | ||
Latest revision as of 10:50, 15 July 2012
Description
My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
- Original recipe yield: 4 servings.
Ingredients
- 1 (5 pound) pork leg, cut into bite size pieces
- 4 ounces dried wood ear mushrooms
- 5 tablespoons soy sauce
- 10 cloves minced garlic
- 4 cups water
