Difference between revisions of "Chocolate fudge"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 15: | Line 15: | ||
* 5 cup miniature marshmallows | * 5 cup miniature marshmallows | ||
| − | == | + | == Procedures == |
Place all ingredients (except marshmallows) into a large heavy pan prepare a plate/pan by spraying with [[butter]] flavored vegetable spray. (i used a small cookie sheet) measure the marshmallows and set aside. Place the pan on the burner set to the hottest setting. Mix and stir continously when mixture comes to a full rolling boil, set the timer to 5 minutes and continue stirring. After 5 minutes remove the pan from the stove and continue stirring until mixture no longer boils. Add marshmallows and stir until marshmallows are melted and mixture is smooth. Pour mixture into prepared pan. The mixture is very stringy but after it sits for a few hours (fudging process) it gets the fudge consistency | Place all ingredients (except marshmallows) into a large heavy pan prepare a plate/pan by spraying with [[butter]] flavored vegetable spray. (i used a small cookie sheet) measure the marshmallows and set aside. Place the pan on the burner set to the hottest setting. Mix and stir continously when mixture comes to a full rolling boil, set the timer to 5 minutes and continue stirring. After 5 minutes remove the pan from the stove and continue stirring until mixture no longer boils. Add marshmallows and stir until marshmallows are melted and mixture is smooth. Pour mixture into prepared pan. The mixture is very stringy but after it sits for a few hours (fudging process) it gets the fudge consistency | ||
| Line 26: | Line 26: | ||
== See also == | == See also == | ||
| − | + | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 11:17, 15 July 2012
Description
Ingredients
- 1 1/2 cup granulated sugar
- 2 tbsp all natural butter-flavored
- sprinkles
- 1/2 cup plus 2 t evaporated skimmed
- milk
- 1 tsp vanilla extract (or pecan
- extract ..)
- 5 cup miniature marshmallows
Procedures
Place all ingredients (except marshmallows) into a large heavy pan prepare a plate/pan by spraying with butter flavored vegetable spray. (i used a small cookie sheet) measure the marshmallows and set aside. Place the pan on the burner set to the hottest setting. Mix and stir continously when mixture comes to a full rolling boil, set the timer to 5 minutes and continue stirring. After 5 minutes remove the pan from the stove and continue stirring until mixture no longer boils. Add marshmallows and stir until marshmallows are melted and mixture is smooth. Pour mixture into prepared pan. The mixture is very stringy but after it sits for a few hours (fudging process) it gets the fudge consistency
