Difference between revisions of "Chrov Plav"
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== Description == | == Description == | ||
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* 2 cup Cold [[water]] | * 2 cup Cold [[water]] | ||
| − | == | + | == Procedures == |
# Soak, [[dates]], [[currant]]s, & [[prune]]s in a bowl of warm [[water]] for 15 minutes. | # Soak, [[dates]], [[currant]]s, & [[prune]]s in a bowl of warm [[water]] for 15 minutes. | ||
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# Serve hot | # Serve hot | ||
| − | [[Category:Kazakh | + | [[Category:Kazakh cuisine]] |
| − | [[Category:Kazakh Vegetarian]] | + | |
| + | [[Category:Kazakh cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Dates Recipes]] | [[Category:Dates Recipes]] | ||
[[Category:Currant Recipes]] | [[Category:Currant Recipes]] | ||
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[[Category:Prune Recipes]] | [[Category:Prune Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 11:19, 15 July 2012
Description
Ingredients
- 1 cup rice uncooked
- 1/4 cup Chopped almonds
- 2 tbsp currants
- 2 tbsp Raisins
- 6 each prunes dried, pitted, coarsely chopped
- 3 tbsp dates chopped
- 4 tbsp butter
- 1/4 cup apricots, dried, pitted & cut into strips ¼"x1"
- 1 tbsp Honey
- 2 cup Cold water
Procedures
- Soak, dates, currants, & prunes in a bowl of warm water for 15 minutes.
- Then remove them, pat dry, and mix with the other dried fruits.
- Mel the butter in a large, heavy skillet over high heat.
- Add the fruit mixture and the almonds.
- Reduce the heat to low and stir for 4 minutes, stir in the honey, rice, and water.
- Raise heat to high and bring to a boil.
- Reduce heat to low, cover and simmer for 25 minutes.
- Serve hot
